{"id":2560878379091,"title":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded)","handle":"the-world-atlas-of-coffee-from-beans-to-brewing-coffees-explored-explained-and-enjoyed-second-edition-revised-updated-and-expanded","description":"\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etakes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee.\u003c\/p\u003e\n\u003cp\u003eFor this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available.\u003c\/p\u003e\n\u003cp\u003eOrganized by continent and then country or region,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epresents the world's favorite brew in color spreads packed with information.\u003c\/p\u003e\n\u003cp\u003eThe coverage in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.\u003c\/p\u003e","published_at":"2019-03-25T11:37:11-04:00","created_at":"2019-03-25T11:57:50-04:00","vendor":"MISC SA","type":"","tags":["barista","baristas","coffee","coffee beans","fair trade","fairtrade","starbucks"],"price":3200,"price_min":3200,"price_max":3200,"available":true,"price_varies":false,"compare_at_price":3995,"compare_at_price_min":3995,"compare_at_price_max":3995,"compare_at_price_varies":false,"variants":[{"id":21788092891219,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1000942","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded)","public_title":null,"options":["Default Title"],"price":3200,"weight":1361,"compare_at_price":3995,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"9780228100942","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942.jpg?v=1596907146","\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S01.jpg?v=1596907146","\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S02.jpg?v=1596907146","\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S03.jpg?v=1596907146","\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S04.jpg?v=1596907146"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942.jpg?v=1596907146","options":["Title"],"media":[{"alt":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded) - R.O.C.K. Solid Home School Books","id":1856061571155,"position":1,"preview_image":{"aspect_ratio":0.775,"height":1200,"width":930,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942.jpg?v=1569290377"},"aspect_ratio":0.775,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942.jpg?v=1569290377","width":930},{"alt":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded) - R.O.C.K. Solid Home School Books","id":1856061603923,"position":2,"preview_image":{"aspect_ratio":1.526,"height":1200,"width":1831,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S01.jpg?v=1569290377"},"aspect_ratio":1.526,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S01.jpg?v=1569290377","width":1831},{"alt":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded) - R.O.C.K. Solid Home School Books","id":1856061636691,"position":3,"preview_image":{"aspect_ratio":1.526,"height":1200,"width":1831,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S02.jpg?v=1569290377"},"aspect_ratio":1.526,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S02.jpg?v=1569290377","width":1831},{"alt":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded) - R.O.C.K. Solid Home School Books","id":1856061669459,"position":4,"preview_image":{"aspect_ratio":1.526,"height":1200,"width":1831,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S03.jpg?v=1569290377"},"aspect_ratio":1.526,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S03.jpg?v=1569290377","width":1831},{"alt":"The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Second Edition, Revised, Updated and Expanded) - R.O.C.K. Solid Home School Books","id":1856061702227,"position":5,"preview_image":{"aspect_ratio":1.526,"height":1200,"width":1831,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S04.jpg?v=1569290377"},"aspect_ratio":1.526,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2089\/7253\/products\/9780228100942_S04.jpg?v=1569290377","width":1831}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003etakes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee.\u003c\/p\u003e\n\u003cp\u003eFor this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available.\u003c\/p\u003e\n\u003cp\u003eOrganized by continent and then country or region,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epresents the world's favorite brew in color spreads packed with information.\u003c\/p\u003e\n\u003cp\u003eThe coverage in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Coffee\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.\u003c\/p\u003e"}